Venture Commercial
Nigel Grivell: 0414 257 999
Harry Sanders: 0431 057 346
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BUTCHER'S SHOP, SOUTHERN SUBURBS

Contact for price
  • Business type: Butcher
  • SAV: Approx $40,000

*SOLD BY VENTURE COMMERCIAL*

RETAIL · WHOLESALE · ANGUS AND SPECIAL BREED BEEF

Southern Suburbs Butcher's Shop - A cut above the rest

First established by Lloyd Ellis and his sons in 1954, owned and operated by Ian and Emma Shaw since 2003, the business lies at the heart of the Fleurieu Peninsula's rich food culture.

The business supplies some of south Australia's leading restaurants, with the butcher’s meat also on the menu at renowned local venues such as The Kitchen Door at Penny's Hill, d'Arry's Verandah at d'Arenberg, The Salopian Inn, Ellen Street Restaurant at Maxwell Wines, The Currant Shed, The Victory Hotel, and The Retreat at Chapel Hill.

The business is proud to be part of the Fleurieu community and works hand-in-hand with local farmers to source as much locally as possible, priding itself on consistency and reliability - returning customers can do so confidently knowing they'll receive meat of exactly the same quality as their last visit.

Exceptionally strong, the business has continued to grow since its relocation into brand new premises, back in 2013. Average weekly sales are approximately $50,000 and constantly growing.

Currently operated by the owner with additional staff, the business is financially strong enough to be either a pure business investment, or for more lucrative returns as an owner/operator business. The business comes with quality plant and equipment which includes an impressive new and eye-catching himalayan salt dry age fridge, plus a large automatic smoke oven.

Further achievements and highlights of the business include:
* Highly regardedby SA Low and Slow BBQ (proving that facebook and instagram have huge potential)
* Sponsor of a respected SA BBQ competition team 'The Smoking Joint'.
* Long serving staff with great knowledge of the local area and current food trends and clients needs (most live within 10 kms)
* Winner of three awards in the state 'Sausage Competition'. All recipes are included and recorded.
* Many silver awards for Smallgoods.
* Great bookkeeping / accounting team in place with established systems re payroll and accounts receivable
new up to date payroll and time recording system in place via clock in on a cloud based system operational by an ipad.
* Modern efficient refrigeration van included
* Long history within the town and local area.
* Vendor willing to spend appropriate time to introduce new owners to area and customers

It is a rare business opportunity that continues to demonstrate a constant trend of growth in the right direction.
There is huge room for growth both within the retail and wholesale area.

For further information, or to arrange an inspection, please contact Commercial Property and Business Sales specialists, VENTURE COMMERCIAL RLA 251076:

Nigel Grivell 0414 257 999

Location

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